We are a 100% vegetarian restaurant At the heart of The Pench International Resort’s philosophy is its Vegan Kitchen, a distinctive feature that embodies the owners’ commitment to animal welfare. Mr. Manish and Mr. Navneet Agrawal have established this resort with a clear purpose: to offer a diverse and delicious range of vegetarian dishes while upholding their belief against animal killing. Their dedication to a plant-based menu is not merely a culinary choice but a reflection of their values, promoting a lifestyle of compassion and respect for all creatures. The Vegan Kitchen showcases a menu brimming with innovative and wholesome vegetarian options, carefully prepared to cater to diverse tastes and preferences. Each dish is crafted with fresh, locally sourced ingredients, ensuring a flavorful and satisfying dining experience that aligns with the ethical principles of the resort.
Pench International Resort and its Vegan Kitchen offer a unique blend of luxury, ethical dining, and natural beauty. By choosing to be a pure vegetarian resort, the Agrawals have created a space where guests can enjoy high-quality accommodations and delicious meals while aligning
with a compassionate and sustainable approach to travel.